Horse Chestnut Sweet Dish | Diameter 25cm | Unique Piece with Beautiful Horse Chestnut Grain | Wood Turner's Wooden Dish | No. 20

¥44,000

This beautiful dessert plate, made from horse chestnut wood harvested in Akita Prefecture in the 1950s, has been meticulously dried and finished.

As the wood grew with a natural twist, its grain undulates like waves, giving each piece a unique character with no two being exactly alike. Its soft luster reveals various expressions, allowing you to appreciate a different view every time you pick it up.

It is finished with a wiped lacquer technique that enhances the wood grain. As a dessert plate for Japanese sweets or fruits, it will elevate your usual tea time into something special.

Furthermore, the beautiful patterns created by nature make it a splendid decorative item or piece of art, a captivating object that draws the eye wherever it is placed.

No. 20
A piece with a calm color and a gently flowing wood grain.
This plate makes anything placed on it look elegant.

  
ラッピングの詳細はこちらでご確認ください。
        

No. 20 This item is on this page.
Overall height: Approximately 5 cm
Diameter: Approximately 25 cm
Weight: 264 g

No. 21Overall height: Approximately 5 cm|Diameter: Approximately 26 cm|Weight: 338 g

No. 22Overall height: Approximately 6 cm|Diameter: Approximately 30 cm|Weight: 598 g

There are only these three natural horse chestnut plates available.

 

*This item will be sent in a paper box.

If you would like gift wrapping, please add wrapping to your cart separately.

 

 

[Care Instructions]

While wipe-lacquer finished products are water-resistant, please avoid prolonged immersion in water. Do not place in direct sunlight or in high-temperature, high-humidity environments.

[Artisan Profile]

Woodturner Yoshizou Nishiwaki
(Member of the Japan Woodturners' Association, Nagano Prefecture Woodcraft Instructor)

Our products begin with my predecessor's search for raw timber. He searched for wood with forest owners in Nagano Prefecture and neighboring prefectures, and the artisan himself felled the trees. There were many years when we prepared several truckloads of fine timber, but over the years, large, aged trees became scarce. Even buying from the market has become quite expensive, so we carefully craft products from the raw timber left to us by my predecessor. I feel a sense of mission to appreciate such precious wood and to bring out its maximum beauty. Woodcraft may seem simple and understated at first glance, but I believe it is a job that can convey the proof that a tree lived for decades, even centuries. By carefully seasoning raw timber for decades, I teach the wood the seasons and determine the timing for product creation with my own hands. Perhaps I hear the voice of the wood, something only those who have worked with wood for many years can know.

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