Large Horse Chestnut Wood Dessert Plate | 30cm Diameter | Unique Item with Shimmering Grain | Wooden Dish by a Wood Turner | No. 22

¥66,000

This beautiful Japanese horse chestnut (tochi) sweets plate was crafted in the Showa 30s (1955-1964) from Akita Prefecture-grown tochi wood, carefully dried and finished.

As the trees grow with a natural twist, the grain patterns undulate like waves, each possessing a unique character with no two alike. The soft luster reveals a variety of expressions, allowing you to appreciate a different scene every time you pick it up.

Finished with a wiped lacquer (fuki-urushi) coating that highlights the wood grain, this plate elevates your everyday tea time when serving Japanese sweets or fruits.

Furthermore, the beautiful patterns created by nature make it a wonderful piece for interior decor or art. No matter where it's placed, its presence is sure to catch the eye.

No. 22
The characteristic grain of the tochi wood spreads across the entire plate.
The golden color shines even more brightly depending on the light and angle.
This is a piece that allows you to fully enjoy the beauty of tochi.

  
ラッピングの詳細はこちらでご確認ください。
        

No. 22: This item on this page.

Total height approx. 6 cm
Diameter approx. 30 cm
Weight 598 g

No. 20|Total height approx. 5 cm|Diameter approx. 25 cm|Weight 264 g

No. 21|Total height approx. 5 cm|Diameter approx. 26 cm|Weight 338 g

Only these three horse chestnut wood plates are available.

 

*This item will be sent in a paper box.

If you would like gift wrapping, please add wrapping to your cart separately.

 

 

[Care Instructions]

While wipe-lacquer finished products are water-resistant, please avoid prolonged immersion in water. Do not place in direct sunlight or in high-temperature, high-humidity environments.

[Artisan Profile]

Woodturner Yoshizou Nishiwaki
(Member of the Japan Woodturners' Association, Nagano Prefecture Woodcraft Instructor)

Our products begin with my predecessor's search for raw timber. He searched for wood with forest owners in Nagano Prefecture and neighboring prefectures, and the artisan himself felled the trees. There were many years when we prepared several truckloads of fine timber, but over the years, large, aged trees became scarce. Even buying from the market has become quite expensive, so we carefully craft products from the raw timber left to us by my predecessor. I feel a sense of mission to appreciate such precious wood and to bring out its maximum beauty. Woodcraft may seem simple and understated at first glance, but I believe it is a job that can convey the proof that a tree lived for decades, even centuries. By carefully seasoning raw timber for decades, I teach the wood the seasons and determine the timing for product creation with my own hands. Perhaps I hear the voice of the wood, something only those who have worked with wood for many years can know.

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